Saeng's Thai Cuisine
Sushi Appetizers
Ahi Poke Bowl
15.00
Hamachi Crudo Sashimi
5pc yellowtail topped with grape tomato, basil, aged balsamic, and a sqeeze of lemon
12.00
Chefs Sampler
5pc assorted sashimi or nigiri
all fish dressed with different sauces
15.00
Maguro Tataki
5 piece seared ahi sashimi
topped with lemon, smoked salt, smoked shittake puree
12.00
Spicy tuna with crispy rice 5pc
8.00
Sushi/Sashimi
2 piece each
Maguro 6.50 Hamachi 6.50 Salmon 6.50
Kona Kanpachi 6.00 Tamago 4.50 Scallop 8.00
Ebi 5.50 Unagi 6.50 Ikura 5.50 Tobiko 5.50
Speciality Seasonal Fish
2pc each (Ask for Availability)
Kinmedai - Japanese Golden Eye Snapper 8.00 Katsuo - Japanese Skip Jack Tuna 8.00
Buri - Japanese Winter Yellowtail 10.00 Madai - Japanese Sea Bream 6.00
Shima Aji - Japanese Striped Jack 8.00 Suzki - Japanese Sea Bass 7.00
Classic Maki Rolls
Caterpillar roll
unagi, avocado and tobiko
12.00
Dragon roll
Unagi, crab meat, avocado, cucumber and mayonnaise
13.00
Rainbow roll
California roll, layered with salmon, tuna, yellow tail and avocado
16.00
Tempura roll
shrimp tempura, cucumber, lettuce, avocado, tobiko and mayo
10.00
Spider roll
soft shell crab roll, cucumber, avocado, lettuce, sesame seeds, mayonnaise, red - wine soy ginger sauce
12.00
Lanikai roll
salmon, avocado, cucumber and tobiko
10.00
Salmon skin roll
salmon skin, onion, pickled papaya
7.00
Saengs Thai Special Rolls
Hamachi Crudo Maki
Spicy tuna inside,
topped with yellowtail, grape tomato, basil, balsamic, pink salt
15.00
Tuna Lover
spicy tuna inside, seared ahi on top
topped with smoked shittage puree
16.00
Salmon belly Maki
crab, soy cured eggplant
topped with avocado and salmon belly
18.00
Coco Salmon Maki
Coconut milk battered shrimps
Seared Tumeric salmon topped with roasted eggplant and grape tomato
18.00
Cripsy Goji-Chan Roll
Fried shrimps with avocado inside
Topped with spicy goji - chan
18.00
Seared Hamachi Maki
Avocado cucumber and spicy mayo inside
topped with seared hamachi maki and yuzu miso
14.00
Alaskan Roll
Crab, cucumber and avocado wrapped with salmon and seared miso aioli
12.00